The hygiene management system administered by the Ministry of Health, Labour and Welfare in Japan. The manufactures of Japanese rice crackers operate under the regulated food quality and integrity in Japan, Food Sanitation Act (“FSA”). All workers devote ourselves to providing our customers with high quality.
Factories are cutting-edge computer-controlled facilities includes complaints procedures to quality assurance. optimum quality and hygiene standards free of dust and workplace injuries.

Manufactures of Japanese rice crackers FSSC22000 certified (Food Safety Management System), sophisticated and strict inspections and hygiene management by the ministry of health to guarantee health & safe condition. Manufacturers facilities are all accredited for the international standards ISO9001 (quality management) and ISO14001 (environmental management) as well as HACCP (Hazard Analysis and Critical Control Point).
Our manufacturing in Japan feature production equipment based on the hygiene criteria of the United States Department of Agriculture (USDA), which has the world’s strictest standards.

East West Co., Ltd. sells & exports fresh rice crackers directly from Japanese manufacturers throughout Japan. We are commitment to food safety for our clients from order to delivery in compliance to quality assurance system.
Our products of Japanese rice crackers make the most of the highly characteristic healthfulness and safety of natural ingredients.
we contribute to the work of professionals and deliver reliable quality and finest flavors and taste to the world.